GROESBECK LTC PARTNERS
Owned by: Government - Hospital district
Safety Pulse
AI-GENERATED FAMILY INSIGHTS
**Care Planning Deficiencies:** The facility failed to consistently develop and implement complete, measurable care plans tailored to individual resident needs, potentially leading to unmet needs and compromised well-being.
**Food Safety Concerns:** Multiple violations indicate potential issues with food sourcing, storage, preparation, and distribution, raising concerns about resident nutrition and the risk of foodborne illness.
**Resident Needs Accommodation:** The facility demonstrated a failure to reasonably accommodate individual resident needs and preferences, potentially impacting resident comfort, dignity, and overall quality of life.
Note: This summary is generated from recently documented safety inspections and citations.
Regional Context
42% fewer violations than city average
Source: 3-year federal inspection history (CMS.gov)
Quick Stats
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Violation History
Reasonably accommodate the needs and preferences of each resident.
Reasonably accommodate the needs and preferences of each resident.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Coordinate assessments with the pre-admission screening and resident review program; and referring for services as needed.
Coordinate assessments with the pre-admission screening and resident review program; and referring for services as needed.
Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Regional Safety Benchmarking
Outperforming city safety markers
"Comparative analysis is essential for identifying systemic neglect. Our benchmarks are updated monthly using raw CMS files."
Full Evidence Dossier
Documented history of neglect citations, staffing failures, and ownership risk profiles. Perfect for families, legal preparation, or professional due diligence.
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